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Place 2 qt. of
water to boil
Rinse the rice in a
strainer and drain.
Heat the oil in a
medium pan, add the drained rice and stir in medium heat for about 5 minutes.
Add salt and
garlic; stir for more 2 minutes.
Rice will fry and
water evaporate. Add enough boiling water to cover the rice.
Bring it to boil
and then reduce the heat to low, cover and let the rice simmer for about 20
minutes or until the water has evaporated.
Hint:
Keep adding boiling
water just enough to cover the cooking grains. The water should be just enough
to cover the grains during cooking. Bite one grain. If it is tender, remove the
cover, let the remaining water evaporate and the rice is ready!
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