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Recipe of Vinagrete |
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Brazilian vinaigrette or pico de gallo |
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REGION: Rio de Janeiro |
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Brazilian version
of pico de gallo. Instead of jalapeno, it has green and red peppers. |
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INGREDIENTS: |
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Note: all diced
ingredients = ¼ inch
1 cup of diced
green and red bell peppers.
½ cup diced onions
1 cup diced ripe
tomatoes.
¼ cup white wine
vinegar.
2 tbs of olive oil
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PREPARE: |
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In a bowl, mix
green and red peppers, onions, tomatoes, vinegar and olive oil.
Hint: add salt to
the salsa right before serving it. Salt dehydrates the tomatoes in the mixture
if let for long time.
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SERVE: |
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Brazilian
Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish
and sausage.
SERVING SIZE: 8
portions.
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