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Recipe of Churrasco de Minas |
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Minas Gerais style barbecue |
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REGION: Minas Gerais |
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INGREDIENTS: |
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2 lb of beef
tenderloin
2 tbs lemon juice
1 mashed clove of
garlic
2 tbs of salt
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PREPARE: |
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Soak beef in the
lemon juice, garlic and salt. Better if stay soaked overnight.
Grill large chunks
of meat. Roast slowly.
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SERVE: |
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Cut outside parts
already brown and serve. Keep rare beef on grill and baste with salty water to
keep meat juicy.
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