Recipe of Churrasquiho

REGION: Minas Gerais

INGREDIENTS:

1 lb of beef tenderloin

2 tbs of olive oil

2 tbs of lemon juice

2 tbs of chopped onion

½ lb bacon

16 wood skewers

Salt and ground pepper

PREPARE:

Cut beef tenderloin into ¾ inch cubes.

Marinate in olive oil, lemon juice, onion, salt and pepper for 2 hours.

Soak wood skewers in water for 2 hours.

Cut bacon in squares and assemble alternating bacon and beef squares on skewers.

Grill as usual.

SERVE:

Traditionally, Brazilians roll kabobs over manioc flour (farofa) after cooked and serve.

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