Recipe of Churrasco de Frango

REGION: South

INGREDIENTS:

1lb chicken boneless skinless breast per person

For each pound of chicken:

2 tbs of olive oil

1 lime juice

1 cup natural yogurt

grated parmesan cheese

1 minced clove of garlic

salt

PREPARE:

Cut chicken into 2 inch cubes, rub thoroughly with salt and soak in oil, lime juice and garlic to marinate for 2 hours.

Place the cuts in a skewer, baste the pieces with yogurt and sprinkle parmesan cheese.

Place the chicken on grill and roast slowly. Baste with oil during roasting.

Hint: If making barbecue with chicken thigh, you can pre-cook chicken in a large pot with salt. It will make the roasting taste better in the inner parts.

SERVE:

Serve with white rice and Brazilian salsa vinaigrette.

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