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Cook over medium-low
heat, stir vigorously the
sweetened condensed
milk, grated coconut and egg yokes.
Cook the mixture
until it thickens enough to show the pan bottom during stirring.
Pour the mixture in
a greased dish and let it cool to room temperature. Take small amounts of the
mixture with a teaspoon and make 1 ˝ inch balls.
Roll the balls over
granulated sugar to decorate and stuck a clove on the ball.
Hint: Grease your
hands with margarine to make the balls easily.
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