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A traditional
barbecue (churrasco) in Brazil always have:
White rice
Farofa (seasoned manioc flour)
Brazilian
vinaigrette salsa
A variety of
grilled meats and sausages.
Find below
different recipes to prepare the meat.
Brazilian grills do
not use sauce on meats.
Instead, most of
Brazilian barbecues marinate the meat. Some simply spread marine salt on the
meat during cooking.
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