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Rub the peel off
the beans against a dishtowel.
Combine all
ingredients in a blender. Beat for about 4 minutes or until you get a dough.
Pour the mixture in
a mixing bowl.
Heat the oil to
350°F and deep-fry spoonfuls of dough for 8 minutes or until dark red. Pat them
dry in paper towel.
Stir the mixture
left in the bowl frequently to avoid watery stuff.
Hint: to make the
traditional acaraje, you have to combine the deep fryer oil with 3 tablespoons
of palm oil. But remember: this oil mixture cannot be used to fry other dishes
because of the palm oil strong taste.
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